View Miso Ramen Recipe Vegan PNG. Easily adapted to vegan by swapping the egg for tofu, this comforting noodle bowl is ready to eat in 15 minutes. Plus a simple tip to making the broth creamy!

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This vegan ramen noodle recipe with mushrooms is quick and easy to make and it's low in calories. And here's the best part. Pulse all miso paste ingredients together in a food processor until a smooth, thick to make this vegetarian and/or vegan, omit the eggs and/or swap chicken stock for vegetable stock.

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Garnish with the chillies, spring onions and crispy seaweed. What makes this recipe so great, is the homemade ramen seasoning. It'll make your broth thicker and more flavourful. This is my recipe for a flavorful miso broth with hoisin tofu and fresh ramen noodles.